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Guadalajara Restaurant

Reviews

Reviewed on 01/04/2026

By: Donald C.

Had the Carne Asada. The meat was so tough I had trouble cutting it with my knife. Way overcooked and could barely chew it. Came with yellow spanish style... more

Reviewed on 01/03/2025

By: Roy K.

It can't be said enough... when seeking a satisfying gastro-journey follow the locals. Food is outstandingly authentic and they have a good variety of... more

Reviewed on 01/02/2025

By: Peter Q.

They are expanding, but the quality dropped , i went there for chicken fajita and UGH ... what was wrong with the chicken , cold and chickeny . the... more