Welcomed by Sergio the Chef himself, trained in Puebla, Berlin and Mexico city.. extremely courteous and cordial. Great recommendations.. Food presentation... more
Presentation was beautiful, service was great, they had a nice ambiance going... but the food was very disappointing. We got the Hueso Comiteco. It was a... more
Great local flavor with a modern twist. One of the best in Comitán. Try the Empanadas Comitecas made of the jamaica or hibiscus flower. Also the Molito... more
Reviewed on 02/13/2018
Reviewed on 03/08/2019